Chinese Food and Culture - Emily

Chinese Food and Culture

By Emily

  • Release Date: 2015-11-09
  • Genre: Regional & Ethnic


This book is about the  process I went through to make my lamb and ginger dumplings and traditional Chinese dipping sauce. This book has an investigation, research, design, plan, create and evaluation section. Where I go through all of the achievements and struggles I faced while designing and creating my traditional Chinese dumplings and dipping sauce.